Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
1 hour 25 minutes
Servings
8

Serve this classic gluten-free meatloaf with mashed potatoes and steamed green beans for a nourishing family meal.

Ingredients

Meatloaf

1 tablespoons extra virgin olive oil
1 medium white onion finely diced (or minced)
2 pounds ground beef
1 cups quick-cooking oats
3 large eggs whisked
½ cups finely chopped parsley
½ cups ketchup
1½ teaspoons Herbamare
1½ teaspoons dried thyme
½ teaspoons black pepper

Topping

¼ cups ketchup