These garlic-pepper steak kebobs are a simple, flavor-packed meal that comes together quickly for easy weeknight dinners or relaxed summer gatherings. Tender cubes of New York strip steak are threaded with sweet onions and colorful bell peppers, then grilled until lightly charred and juicy. Rich in high-quality protein, iron, zinc, and B vitamins, these kebobs pair beautifully with a large green salad, roasted potatoes, grilled vegetables, or a fresh quinoa-herb salad for a nourishing and satisfying meal.
Ingredients
1½ pounds
boneless New York strip steak
4 cloves
garlic
crushed
½ teaspoons
sea salt
½ teaspoons
black pepper
1 medium
yellow bell peppers
1 medium
orange bell peppers
1 medium
sweet onion
