Chimichurri is a South American herb sauce that is traditionally served with grilled meats. It has a delightfully fresh flavor and can be used either as a fresh topping, or a marinade for steaks, chicken, or fish.
Ingredients
2 cups
roughly chopped
parsley
2 cups
roughly chopped
cilantro
½ cups
extra virgin olive oil
2 cloves
garlic
roughly chopped
1
limes
juiced
½ teaspoons
sea salt
¼ teaspoons
crushed red pepper flakes
¼ teaspoons
freshly ground
black pepper
