The herb marinade for this recipe is a beautiful bright green color! Serve chicken with steamed red potatoes, cooked frozen peas, and a green salad for a nourishing springtime meal.
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
Green Herb Marinade
1 large
lemons
juiced
¼ cups
water
¼ cups
extra virgin olive oil
2 small
shallots
1½ teaspoons
sea salt
½ cups
parsley
½ cups
fresh dill
5 sprigs
fresh rosemary
6 sprigs
fresh thyme