Make this easy-to-prepare meal on a busy weeknight. Then, while it is baking, prepare a quick green salad or prep some green vegetables for steaming or braising. If you don't have fresh herbs on hand then replace them with dried. I use my Homemade Herbed Sea Salt (Herbamare) to season the chicken. This Herb Zipper quickly pulls fresh herb leaves from their stems...a very handy little kitchen gadget!
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
4 large
carrots
4 large
yukon gold potatoes
1 tablespoons
chopped
fresh rosemary
1 tablespoons
chopped
fresh thyme
1 teaspoons
Herbamare
(or sea salt)
freshly ground
black pepper
4 tablespoons
extra virgin olive oil
1 cups
water
(or chicken bone broth)