Make this easy-to-prepare meal on a busy weeknight. Then, while it is baking, prepare a quick green salad or prep some green vegetables for steaming or braising. If you don't have fresh herbs on hand then replace them with dried. I like to use my Homemade Herbed Sea Salt or Herbamare to season the chicken. This Herb Zipper quickly pulls fresh herb leaves from their stems...a very handy little kitchen gadget!
Ingredients
2 pounds
bone-in chicken breasts
2 pounds
bone-in chicken legs
4 large
carrots
4 large
yukon gold potatoes
1 tablespoons
chopped
fresh rosemary
1 tablespoons
chopped
fresh thyme
1 teaspoons
Herbamare
(or sea salt)
freshly ground
black pepper
4 tablespoons
extra virgin olive oil
1 cups
water
(or chicken bone broth)
