Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots
Make this easy to prepare meal on a busy weeknight. Then, while it is baking, prepare a quick green salad or prep some green vegetables for steaming or braising. If you don't have fresh herbs on hand then replace them with dried. I use my Homemade Herbed Sea Salt (Herbamare) to season the chicken. This Herb Zipper quickly pulls fresh herb leaves from their stems...a very handy little kitchen gadget I found at my local food co-op!