Chilling the coconut milk beforehand helps to solidify the cream into ice cream during churning. This nutritious dairy-free ice cream is full of beneficial fats found in the coconut milk and hemp seeds. It’s quite simple to make your own ice cream, and once you do, you’ll likely never go back to the store-bought stuff! Feel free to vary the ingredients in this recipe. Chopped strawberries or raspberries can replace the cherries if desired!
Ingredients
2 cans
coconut milk
6 tablespoons
raw honey
¼ cups
hemp seeds
1 teaspoons
raw vanilla powder
½ teaspoons
almond extract
1½ cups
chopped
frozen cherries
½ cups
dark chocolate chips
(or chopped dark chocolate bar)