A galette is a freeform French pastry made from a single pie crust and filled with fruit, sugar, and butter. I am using a small amount of maple sugar here to allow the sweetness and flavors of the plums to shine through. It is important to roll your gluten-free and egg-free pastry crust on parchment paper and then transfer it to a cookie sheet before adding the filling ingredients.
Ingredients
Pastry Crust
½ cups
superfine brown rice flour
½ cups
superfine sweet rice flour
¼ cups
millet flour
½ teaspoons
sea salt
8 tablespoons
organic palm shortening
(or unsalted butter)
6 tablespoons
water
(plus more as needed)
Filling
¼ cups
blanched almond flour
3 tablespoons
maple sugar
2 tablespoons
superfine sweet rice flour
1 pounds
plums
pitted and sliced
2 tablespoons
butter
cut into small pieces
2 teaspoons
maple sugar