Average Recipe
Prep Time
30 minutes
Cook Time
2 hours
3 pints

This recipe is perfect to make in autumn when apples and plums are at their peak! You can follow my directions for canning the applesauce below, or place the cooked sauce into jars and freeze it. Frozen or canned applesauce will last for up to a year.

Read more about this recipe on the blog.

How to Make and Can Applesauce

3 pounds apples cored and chopped
1 pounds Italian plums pitted and chopped