My 3-Day Six Food Elimination Diet Meal Plan

Use this meal plan to get started on your Six Food Elimination Diet. You will want to take a weekend to prepare your kitchen and stock the necessary ingredients for snacks and meals. Being prepared will give you the best success on this diet. Elimination diets are not always easy to implement. As soon as you get over-hungry it becomes difficult to avoid old habits of eating, so take a few days to prepare before you begin this diet. Cook up a few pots of different soups that you can take with you to work or school for easy lunches, prepare a few healthy snacks, and pre-make some simple breakfast items. Have a plan for success!

Note:

Be sure to follow any Special Ingredient Diet Tips below the recipe. For example, Mayonnaise and Red Thai Chili Paste require specific versions to be compliant for this diet. 

Find More Recipes

Meats & Seafood
Ingredient Qty
cooked chicken 4 cups
ground turkey 2 pounds
boneless chicken thighs 1.5 pounds
ground pork 1 pounds
Fresh Produce
Ingredient Qty
blueberries 2.75 cups
peaches 4
sweet potatoes (medium) 2
cilantro 3 tablespoons
cilantro 0.75 cups
kale 2 cups
lemon juice 6 tablespoons
garlic 14 cloves
lemons (large) 1
lemons 2
onions (small) 1
onions (large) 1
carrots 4
carrots 0.25 cups
carrots (large) 4
celery stalks 0.5 cups
celery stalks 1
parsley (large) 1 handfuls
parsley 0.5 cups
butternut squash 4 pounds
red onions (small) 1
granny smith apples (small) 1
granny smith apples (medium) 2
red potatoes 1 pounds
fresh ginger 4 inches
green onions 4
green onions 1 tablespoons
red cabbage 2 cups
avocados (medium) 1
avocados (small) 1
avocados 1
butter lettuce 1 heads
cherry tomatoes 1 cups
fresh oregano 1 tablespoons
green cabbage 0.25 heads
lime juice 1 teaspoons
lime juice 2 tablespoons
collard greens (small) 1 bunches
leeks (medium) 2
cucumbers 2
green beans 1 pounds
oranges (small) 2
bananas (medium) 2
thai chili peppers (small) 1
green leaf lettuce 2 heads
lacinato kale 0.5 bunches
microgreens 1 handfuls
tomatoes 3 cups
Herbs & Spices
Ingredient Qty
Herbamare 5.25 teaspoons
sea salt 3 teaspoons
sea salt 4 pinches
cinnamon 1 teaspoons
black pepper 1 teaspoons
ground nutmeg 0.25 teaspoons
dried thyme 0.5 teaspoons
dried sage 2 teaspoons
dried dill 1 teaspoons
ground cumin 0.25 teaspoons
ground cardamom 0.25 teaspoons
curry powder 1 teaspoons
crushed red pepper flakes 1.5 teaspoons
crushed red pepper flakes 1 pinches
kosher salt 1 teaspoons
Frozen Foods
Ingredient Qty
frozen cherries 1 cups
frozen blueberries 2.5 cups
Condiments
Ingredient Qty
dijon mustard 3 teaspoons
sriracha 3 tablespoons
Baking
Ingredient Qty
brown rice flour 1.75 cups
baking soda 0.25 teaspoons
maple syrup 1 teaspoons
maple syrup 0.25 cups
maple syrup 1 tablespoons
baking powder 1 teaspoons
coconut sugar 2 tablespoons
arrowroot powder 0.75 cups
arrowroot powder 1.5 tablespoons
Canned & Jarred Foods
Ingredient Qty
coconut milk 2 cans
Bulk Foods
Ingredient Qty
garbanzo beans 2 cups
short grain brown rice 2 cups
rolled oats 4.5 cups
chickpeas 1.5 cups
white basmati rice 2 cups
Other Grocery
Ingredient Qty
raw honey 2 tablespoons
vegetable stock 4 cups
chicken stock 6 cups
Thai red curry paste 3 teaspoons
chicken bone broth 0.5 cups
Refrigerated Grocery
Ingredient Qty
gluten-free tortillas 1 packages
mayonnaise 7 tablespoons
raw dill pickles 0.5 cups
plain coconut yogurt 0.5 cups
Oils & Vinegars
Ingredient Qty
coconut oil 0.5 cups
coconut oil 2 tablespoons
extra virgin olive oil 0.5 cups
extra virgin olive oil 6 tablespoons
extra virgin olive oil 1 teaspoons
raw apple cider vinegar 0.33 cups
avocado oil 1 tablespoons
garlic infused olive oil 2 tablespoons
Supplements
Ingredient Qty
amino acid powder 1 scoops
collagen peptides 2 tablespoons
glutamine powder 5 grams
Leftover/Not Needed
Ingredient Qty
water 12.25 cups