Thai Turkey Burgers with Avocado-Sriracha Aioli

Ali Segersten (author) Jul 21, 2020
Thai Turkey Burgers with Avocado-Sriracha Aioli
Easy Recipe
Prep Time
10 minutes
Cook Time
10 minutes
4 Burgers

If you’ve made turkey burgers before you might know that they can end up a little dry and flavorless. That’s why I like to spice them up a bit with fresh garlic and Thai red chili paste. Cooked in a hot skillet over low heat, and with the addition of some spices, you can create a restaurant-worthy meal in minutes! I like to use napa cabbage leaves in place of buns. This adds more nutrients, eliminates the gluten and grains naturally, and adds fresh flavors! Serve with roasted sweet potato wedges and a few radishes or cucumber slices.



1 pounds ground turkey
3 teaspoons Thai red curry paste
3 cloves garlic finely chopped
1 small thai chili peppers chopped
½ teaspoons Herbamare
extra virgin olive oil for cooking

Avocado-Sriracha Aioli

1 small avocados mashed
3 tablespoons homemade sriracha
1 tablespoons mayonnaise
1 tablespoons finely chopped cilantro
1 pinches sea salt