Easy Fall Low-Carb Dinners-2
Use this meal plan to help inspire nourishing, low-carb meals. Use dinner leftovers for lunches!
Displaying 1 - 16 of 16
Dinner
| Ingredient | Qty |
|---|---|
| boneless chicken breasts | 1.5 pounds |
| ground beef | 1 pounds |
| wild salmon fillets | 2 pounds |
| bone-in chicken legs | 3 pounds |
| boneless chicken thighs | 3 pounds |
| ground chicken | 1 pounds |
| filet mignon | 1 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 4 |
| Ingredient | Qty |
|---|---|
| cilantro | 0.5 bunches |
| cilantro | 0.25 cups |
| cilantro | 1 handfuls |
| kale | 0.5 bunches |
| lemon juice | 4 tablespoons |
| garlic | 11 cloves |
| lemons (large) | 2 |
| lemons | 1 |
| onions | 1 |
| onions (medium) | 1 |
| carrots (large) | 2 |
| carrots | 3 |
| carrots | 0.25 cups |
| parsley | 1.25 cups |
| parsley | 1 handfuls |
| red onions (small) | 1.5 |
| cauliflower (large) | 1 heads |
| cauliflower (small) | 1 heads |
| limes (small) | 1 |
| limes | 2 |
| baby arugula | 8 cups |
| green onions | 5 |
| avocados (medium) | 2 |
| red bell peppers (large) | 1 |
| fresh basil | 1.25 cups |
| cremini mushrooms | 6 ounces |
| fresh thyme | 1 tablespoons |
| fresh thyme | 2 teaspoons |
| fresh rosemary | 3 tablespoons |
| butter lettuce | 1 heads |
| cherry tomatoes | 1 pints |
| fresh oregano | 2 tablespoons |
| green cabbage | 4 cups |
| fresh chives | 3 tablespoons |
| fresh chives | 0.25 cups |
| zucchini (medium) | 2 |
| lemon zest | 1 teaspoons |
| jalapeño peppers | 3 |
| pomegranates (medium) | 0.5 |
| lime juice | 5 tablespoons |
| radishes | 1 bunches |
| leeks (large) | 1 |
| acorn squash | 2 |
| cucumbers (medium) | 1 |
| green beans | 1.5 pounds |
| fennel bulbs (medium) | 3 |
| fennel bulbs (large) | 2 |
| beets (medium) | 3 |
| green leaf lettuce | 1 heads |
| serrano chili peppers | 2 |
| Ingredient | Qty |
|---|---|
| Herbamare | 2 pinches |
| sea salt | 8 teaspoons |
| Italian seasoning | 1 teaspoons |
| black pepper | 2 teaspoons |
| cumin seeds | 2 teaspoons |
| dried thyme | 1 teaspoons |
| garlic powder | 0.5 teaspoons |
| ground cumin | 3 teaspoons |
| smoked paprika | 1 teaspoons |
| chipotle chili powder | 0.5 teaspoons |
| ground coriander | 1.5 teaspoons |
| paprika | 1 teaspoons |
| paprika | 2 tablespoons |
| fine sea salt | 0.5 teaspoons |
| kosher salt | 1.5 teaspoons |
| Ingredient | Qty |
|---|---|
| sparkling mineral water | 0.25 cups |
| dry white wine | 0.5 cups |
| Ingredient | Qty |
|---|---|
| baking soda | 1 teaspoons |
| blanched almond flour | 2.25 cups |
| arrowroot powder | 1 tablespoons |
| arrowroot powder | 0.5 cups |
| flaxseed meal | 0.5 cups |
| Ingredient | Qty |
|---|---|
| diced tomatoes | 2 cups |
| Ingredient | Qty |
|---|---|
| quinoa | 1 cups |
| raw walnuts | 0.5 cups |
| Ingredient | Qty |
|---|---|
| chicken stock | 4 cups |
| sesame tahini | 0.25 cups |
| beef bone broth | 2 cups |
| Siete Grain-Free Taco Shells | 1 packages |
| Ingredient | Qty |
|---|---|
| mayonnaise | 6 tablespoons |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 0.5 cups |
| extra virgin olive oil | 20 tablespoons |
| extra virgin olive oil | 2 teaspoons |
| balsamic vinegar | 3 tablespoons |
| raw apple cider vinegar | 2 teaspoons |
| avocado oil | 2 tablespoons |
| champagne vinegar | 3 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 0.5 cups |
| Ingredient | Qty |
|---|---|
| cashew milk | 1.5 cups |