Lemon-Paprika Sheet Pan Chicken and Vegetables
Sheet pan meals are great to make for dinner when you don't have a lot of time to cook a meal. You can use whatever veggies you have in your fridge that need to be used up! Leftovers can be stored in a glass container and served cold on top of salad greens for lunch the next day! Serve this easy sheet pan chicken dinner with steamed green beans or braised collard greens.