Lemon-Paprika Sheet Pan Chicken and Vegetables

Ali Segersten (author) Nov 17, 2021
LEMON-PAPRIKA SHEET PAN CHICKEN-3
LEMON-PAPRIKA SHEET PAN CHICKEN-2
LEMON-PAPRIKA SHEET PAN CHICKEN-1
Difficulty
Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes
Servings
6

Sheet pan meals are great to make for dinner when you don't have a lot of time to cook a meal. You can use whatever veggies you have on hand needing to be used in your fridge! Leftovers can be stored in a glass container and served cold on top of salad greens for lunch the next day! Serve this easy sheet pan chicken dinner with steamed green beans or braised collard greens

Ingredients
3 pounds boneless chicken thighs
2 tablespoons paprika
1½ teaspoons ground coriander
1 teaspoons sea salt
½ teaspoons black pepper
1 teaspoons lemon zest
2 tablespoons lemon juice
4 tablespoons extra virgin olive oil
1 small heads cauliflower chopped
1 small red onions chopped
1 large fennel bulbs cored and chopped