Serve these savory beef-quinoa meatballs over zucchini noodles or sautéed kale for a nourishing family meal. If you are following the Low-FODMAP Diet, then be sure to use a Low-FODMAP Beef Bone Broth in this recipe.
Ingredients
Meatballs
1 pounds
ground beef
1 cups
cooked
quinoa
2
green onions
finely chopped
¼ cups
grated
carrots
¼ cups
fresh basil
chopped
¼ cups
parsley
chopped
1 teaspoons
dried thyme
1 teaspoons
sea salt
½ teaspoons
black pepper
Sauce
2 cups
beef bone broth
1 tablespoons
arrowroot powder
