Average Recipe
Prep Time
15 minutes
Cook Time
35 minutes

Serve these savory beef-quinoa meatballs over zucchini noodles or sautéed kale for a nourishing family meal. If you are following the Low-FODMAP Diet, then be sure to use a Low-FODMAP Beef Bone Broth in this recipe. 

Preparation Note

You'll need to have cooked quinoa on hand for this recipe. Use this recipe if you don't already have some cooked!



1 pounds ground beef
1 cups cooked quinoa
2 green onions finely chopped
¼ cups grated carrots
¼ cups fresh basil chopped
¼ cups parsley chopped
1 teaspoons dried thyme
1 teaspoons sea salt
½ teaspoons black pepper


2 cups beef bone broth
1 tablespoons arrowroot powder