Serve these savory beef-quinoa meatballs over zucchini noodles or sautéed kale for a nourishing family meal. If you are following the Low-FODMAP Diet, then be sure to use a Low-FODMAP Beef Bone Broth in this recipe.
Preparation Note
You'll need to have cooked quinoa on hand for this recipe. Use this recipe if you don't already have some cooked!
Ingredients
Meatballs
1 pounds
ground beef
1 cups
cooked
quinoa
2
green onions
finely chopped
¼ cups
grated
carrots
¼ cups
fresh basil
chopped
¼ cups
parsley
chopped
1 teaspoons
dried thyme
1 teaspoons
sea salt
½ teaspoons
black pepper
Sauce
2 cups
beef bone broth
1 tablespoons
arrowroot powder