Serve this deliciously decadent dip as a part of a crudité board with a variety of fresh vegetables for dipping such as carrots, cucumber slices, radishes, endive, celery, or bell peppers.
Ingredients
4 ounces
softened
cream cheese
½ cups
sour cream
2 cups
chopped packed
spinach
½ cups
artichoke hearts
chopped
½ cups
shredded
mozzarella cheese
½ cups
finely grated
parmesan cheese
(plus more for garnish)
2 cloves
garlic
minced
¼ teaspoons
sea salt
¼ teaspoons
freshly ground
black pepper