Easy Fall Low-Carb Dinners-1
Use this low-carb meal plan to help plan easy fall dinners! Schedule the plan to your calendar and then edit your calendar to plan in a day or two to utilize leftovers.
Displaying 1 - 16 of 16
Dinner
| Ingredient | Qty |
|---|---|
| halibut | 1.5 pounds |
| boneless chicken breasts | 1.25 pounds |
| whole chicken | 1 |
| ground beef | 1 pounds |
| wild salmon fillets | 2 pounds |
| beef rump roast | 3 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 8 |
| feta cheese | 0.5 cups |
| raw cheddar cheese | 2.25 cups |
| cream cheese | 2 ounces |
| parmesan cheese | 0.5 cups |
| heavy cream | 1 cups |
| mozzarella cheese | 8 ounces |
| Ingredient | Qty |
|---|---|
| cilantro | 1 cups |
| lemon juice | 9 tablespoons |
| garlic | 6 cloves |
| lemons | 2 |
| onions (large) | 1 |
| carrots | 3 |
| celery stalks | 3 |
| parsley | 0.5 cups |
| parsley | 2 tablespoons |
| parsley (small) | 2 handfuls |
| red onions | 0.25 cups |
| red onions (small) | 1.25 |
| white button mushrooms | 8 ounces |
| shallots | 2 |
| cauliflower (medium) | 1 heads |
| green onions | 1 bunches |
| green onions | 2 |
| red cabbage (medium) | 0.5 heads |
| red cabbage | 2 cups |
| English cucumbers (medium) | 1 |
| fresh basil | 0.5 cups |
| fresh thyme | 2 tablespoons |
| fresh thyme | 3 sprigs |
| fresh rosemary | 3 sprigs |
| fresh rosemary | 2 teaspoons |
| fresh dill | 0.5 cups |
| cherry tomatoes | 1 cups |
| green cabbage (small) | 0.5 heads |
| fresh chives | 0.5 cups |
| fresh chives | 2 tablespoons |
| zucchini (medium) | 1 |
| zucchini | 4 cups |
| lemon zest | 1.5 teaspoons |
| napa cabbage | 3 cups |
| radishes | 1 bunches |
| leeks (small) | 2 |
| beets (medium) | 3 |
| spaghetti squash | 2 |
| romanesco (large) | 1 heads |
| delicata squash (medium) | 2 |
| green leaf lettuce | 2 heads |
| lacinato kale | 2 cups |
| pomegranate arils | 1 cups |
| horseradish root | 1 tablespoons |
| mixed lettuce | 8 cups |
| radicchio (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 4 teaspoons |
| sea salt | 4 teaspoons |
| sea salt | 1 pinches |
| black pepper | 2 pinches |
| black pepper | 2 teaspoons |
| dried thyme | 0.5 teaspoons |
| dried dill | 2 teaspoons |
| garlic powder | 0.25 teaspoons |
| ground cumin | 0.25 teaspoons |
| smoked paprika | 2 teaspoons |
| onion powder | 0.5 teaspoons |
| dried rosemary | 1 teaspoons |
| dried marjoram | 2.5 teaspoons |
| paprika | 1 teaspoons |
| kosher salt | 2 teaspoons |
| Ingredient | Qty |
|---|---|
| dijon mustard | 1 teaspoons |
| dijon mustard | 0.25 cups |
| wheat-free tamari | 4 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut flour | 2 tablespoons |
| arrowroot powder | 0.25 cups |
| unsweetened shredded coconut | 0.75 cups |
| Ingredient | Qty |
|---|---|
| coconut milk | 1 cans |
| marinara sauce | 28 ounces |
| Ingredient | Qty |
|---|---|
| pine nuts | 0.25 cups |
| raw walnuts | 0.5 cups |
| pumpkin seeds | 0.5 cups |
| Ingredient | Qty |
|---|---|
| sesame tahini | 5 tablespoons |
| chicken bone broth | 10 cups |
| beef bone broth | 1.5 cups |
| Ingredient | Qty |
|---|---|
| organic bacon | 8 ounces |
| mayonnaise | 6 tablespoons |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 27 tablespoons |
| red wine vinegar | 3 tablespoons |
| brown rice vinegar | 4 tablespoons |
| raw apple cider vinegar | 2 teaspoons |
| hot pepper sesame oil | 3 tablespoons |
| garlic infused olive oil | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 1.25 cups |
| water | 4 tablespoons |