Hot and Sour Soup

Ali Segersten (author) Sep 15, 2020
Hot and Sour Soup
Easy Recipe
Prep Time
10 minutes
Cook Time
25 minutes

The key to this soup is a good stock—using a store-bought stock doesn’t even compare in flavor and nutrition to a homemade stock. I prefer to use homemade Chicken Stock but a homemade Vegetable Stock works well too. Serve with Thai rice noodles, zucchini noodles, or a scoop of cooked spaghetti squash for a light meal.

10 cups chicken bone broth
8 ounces white button mushrooms thinly sliced
3 carrots cut into matchsticks
3 cloves garlic crushed
4 tablespoons brown rice vinegar (coconut vinegar)
4 tablespoons wheat-free tamari (or coconut aminos)
3 tablespoons hot pepper sesame oil
3 cups thinly sliced napa cabbage
1 bunches green onions sliced into rounds
1 cups chopped cilantro
Herbamare (or sea salt)