This incredibly flavorful halibut recipe can be made in minutes! The creamy dairy-free broth is flavored with smoked paprika, herbs, and cherry tomatoes. Chopped fresh leeks and kale support detoxification pathways and round out the meal with pungent and bitter flavors. Serve with baked spaghetti squash or delicata squash for a balanced meal.
Ingredients
2 tablespoons
extra virgin olive oil
1 cups
cherry tomatoes
2 small
leeks
chopped
2 teaspoons
smoked paprika
2 teaspoons
dried marjoram
1 teaspoons
Herbamare
½ teaspoons
black pepper
1 cans
coconut milk
½ cups
water
1½ pounds
halibut
cut into fillets
2 cups
thinly sliced
lacinato kale
¼ cups
parsley
finely chopped