This low-carb dinner is so easy to prepare! Though the cook time may be longer, there is little prep time involved. Serve stuffed spaghetti squash with a green salad for a low-glycemic, nutrient-dense meal! The spaghetti squash boats can also be meal prepped on the weekend. Once they are prepared, store them in your fridge and take 1 to 2 out at a time to bake as needed.
Ingredients
2
spaghetti squash
cut into halves
2 tablespoons
extra virgin olive oil
1 pounds
ground beef
28 ounces
marinara sauce
1 medium
zucchini
diced
8 ounces
mozzarella cheese
grated
Garnish
¼ cups
parsley
finely chopped
