This nourishing winter meal will fill your home with such lovely aromas while it is slow roasting in the oven! Serve with a dollop of coconut yogurt or this Dilly Coconut Sour Cream.
Ingredients
2 tablespoons
extra virgin olive oil
1 large
onions
cut into crescent moons
3 pounds
beef rump roast
2 teaspoons
Herbamare
3 medium
beets
peeled and cut into chunks
1½ cups
beef bone broth
(or water)
2 teaspoons
raw apple cider vinegar
2 teaspoons
dried dill
1 teaspoons
dried rosemary
crushed
½ small heads
green cabbage
sliced
¼ cups
finely chopped
fresh dill
