Roast Beef with Beets and Cabbage

Ali Segersten (author) Jan 17, 2023

Main Dishes American Eastern European Freezable Recipe Red Meat

Difficulty

Average Recipe

Prep Time

15 minutes

Cook Time

4 hours

Servings

This nourishing winter meal will fill your home with such lovely aromas while it is slow roasting in the oven! Serve with a dollop of coconut yogurt or this Dilly Coconut Sour Cream.

2 tablespoons extra virgin olive oil

1 large onions cut into crescent moons

3 pounds beef rump roast

2 teaspoons Herbamare

3 medium beets peeled and cut into chunks

1^½ cups beef bone broth (or water)

2 teaspoons raw apple cider vinegar

2 teaspoons dried dill

1 teaspoon dried rosemary crushed

½ small head green cabbage sliced

¼ cup finely chopped fresh dill