Serve this simple and flavorful salad as a side dish, or add leftover chicken, salmon, sautéed tofu, or cooked beans and serve it as a main dish.
Ingredients
        Dressing
	
	        1      
        satsuma mandarins  
    
        peeled  
      
	
	        4          tablespoons      
        creamy peanut butter  
      
	
	        1          inches      
        fresh ginger  
    
        peeled and chopped  
      
	
	        1          cloves      
        garlic  
    
        peeled  
      
	
	        ¼          cups      
        water  
      
	
	        1          tablespoons      
        coconut aminos  
      
	
	        1          tablespoons      
        raw apple cider vinegar  
      
	
	        ¼          teaspoons      
        sea salt  
      
	
	        2          tablespoons      
        extra virgin olive oil  
      Salad
	
	        1          heads      
        red leaf lettuce  
    
        torn, rinsed, and dried  
      
	
	        ¼          heads      
        red cabbage  
    
        thinly sliced  
      
	
	        4      
        celery stalks  
    
        sliced  
      
	
	        4      
        green onions  
    
        sliced  
      
	
	        ½          bunches      
        cilantro  
    
        chopped  
      
	
	        1          cups      
        microgreens  
   
             
 
 
 
 
 
 
 
 
 
 
