Serve this simple and flavorful salad as a side dish, or add leftover chicken, salmon, sautéed tofu, or cooked beans and serve it as a main dish.
Ingredients
Dressing
1
satsuma mandarins
peeled
4 tablespoons
creamy peanut butter
1 inches
fresh ginger
peeled and chopped
1 cloves
garlic
peeled
¼ cups
water
1 tablespoons
coconut aminos
1 tablespoons
raw apple cider vinegar
¼ teaspoons
sea salt
2 tablespoons
extra virgin olive oil
Salad
1 heads
red leaf lettuce
torn, rinsed, and dried
¼ heads
red cabbage
thinly sliced
4
celery stalks
sliced
4
green onions
sliced
½ bunches
cilantro
chopped
1 cups
microgreens