Lettuce and Cabbage Salad with Creamy Ginger Dressing

Ali Segersten (author) Dec 05, 2020
 Lettuce and Cabbage Salad with Creamy Ginger Dressing
Creamy Ginger Dressing
Easy Recipe
Prep Time
20 minutes

Ginger contains compounds called gingerols. These compounds act as a powerful anti-inflammatory. Include fresh ginger regularly in your meals to assist in lowering inflammation! This delicious salad dressing will keep you coming back for more. It can also be drizzled over steamed vegetables or cooked whole grains. Store the dressing in a glass jar in the refrigerator for up to 10 days. When ready to use, place the jar under warm running water to thin out the olive oil.



1 heads red leaf lettuce chopped
½ small heads red cabbage thinly sliced
2 large carrots shredded
4 green onions sliced
1 cups chopped cilantro


cups sesame seeds
½ cups chopped celery stalks
4 tablespoons chopped fresh ginger
½ cups extra virgin olive oil
3 tablespoons brown rice vinegar (or coconut vinegar)
3 tablespoons wheat-free tamari (or coconut aminos)
2 tablespoons water
2 tablespoons maple syrup
1 pinches white pepper