Ginger contains compounds called gingerols. These compounds act as a powerful anti-inflammatory. Include fresh ginger regularly in your meals to assist in lowering inflammation! This delicious salad dressing will keep you coming back for more. It can also be drizzled over steamed vegetables or cooked whole grains. Store the dressing in a glass jar in the refrigerator for up to 10 days. When ready to use, place the jar under warm running water to thin out the olive oil.
Ingredients
Salad
1 heads
red leaf lettuce
chopped
½ small heads
red cabbage
thinly sliced
2 large
carrots
shredded
4
green onions
sliced
1 cups
chopped
cilantro
Dressing
⅓ cups
sesame seeds
½ cups
chopped
celery stalks
4 tablespoons
chopped
fresh ginger
½ cups
extra virgin olive oil
3 tablespoons
brown rice vinegar
(or coconut vinegar)
3 tablespoons
wheat-free tamari
(or coconut aminos)
2 tablespoons
water
2 tablespoons
maple syrup
1 pinches
white pepper