Thai Noodle Salad with Ginger-Peanut Sauce

Ali Segersten (author) Jun 28, 2021
Side Dishes Thai Meal Prep Recipe Noodles Salads Sauces
THAI NOODLE VEGETABLE SALAD GINGER-PEANUT DRESSING-1
THAI NOODLE SALAD GINGER-PEANUT DRESSING-2
Difficulty
Average Recipe
Prep Time
20 minutes
Cook Time
10 minutes
Servings
4

Serve this Thai noodle and vegetable salad on a hot summer day with a glass of iced herbal tea! If you would like to add more protein to it, try adding sautéed tofu or chopped cooked chicken.

Salad

12 ounces brown rice fettuccine noodles cooked
4 cups thinly sliced green cabbage
4 green onions thinly sliced
1 medium red bell peppers julienned
2 medium carrots julienned
1 medium cucumbers thinly sliced
1 jalapeño peppers thinly sliced (optional)
1 large handfuls cilantro chopped
1 large handfuls Thai basil chopped
1 small handfuls fresh mint chopped

Peanut Sauce

6 tablespoons creamy peanut butter
3 tablespoons lime juice
3 tablespoons wheat-free tamari
2 tablespoons water
2 tablespoons maple syrup
1 tablespoons brown rice vinegar
1 tablespoons fish sauce
2 teaspoons sriracha
3 cloves garlic peeled
2 tablespoons finely chopped fresh ginger

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