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IFM Mito Food Plan
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﹘Special Occasion﹘
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﹘Season﹘
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Diet & Allergies
-Anti-Candida
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--Elimination Diet Phase 1
-GAPS Diet
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-Keto Diet
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--Mannitol-Free
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-Beef-Free
-Oat-Free
-Legume-Free
-Grain-Free
-Egg-Free
-Dairy-Free
-Corn-Free
-Coconut-Free
-Citrus-Free
-Wheat-Free
-Tree Nut-Free
-Nightshade-Free
-Tomato-Free
Avoid Ingredients
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Grains
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Eggs
Nightshades
Soy
Corn
Yeast
Lactose
Fructose
GOS
Fructans
Mannitol
Sorbitol
Peanuts
Legumes
Seeds
Tomatoes
Wheat
Coconut
Pork
Rice
Beef
Citrus
Shellfish
Seafood
Oats
Cane Sugar
Almonds
Chicken
Sesame
Lamb
Red Meat
potatoes
Vinegar
Berries
Mushrooms
Highly Rated
Nightshade-Free Chicken Tacos
Autumn Detox Salad with Creamy Ginger-Cilantro Dressing
Easy One-Pan Oven Roasted Chicken with Potatoes and Carrots
Masala Chicken and Vegetable Stew
Pomegranate Chicken Tacos
Apple Cider and Herb Brined Turkey
Harvest Vegetable Soup
Brined Turkey Breast
Smoked Salmon and Yam Salad with Creamy Chipotle-Lime Dressing
Super Immune-Boosting Chicken Soup
Harvest Squash Soup
Slow-Cooked Chicken Curry
Butternut Squash, Kale, and White Bean Soup
Chicken Fajita Salad with Spicy Avocado Dressing
Whole Roasted Organic Chicken
Slow Cooked Beef Stew
Adzuki Bean and Sea Vegetable Soup
Slow Cooked Mung Beans and Rice With Indian Spices and Caramelized Onions
Lentil and Kale Dal
Blanched Kale Salad with Pomegranate and Green Apple Dressing
Salmon Puttanesca
Thai Fish Curry with Garden Veggies
Minty Chicken-Zucchini Kebobs
Fresh Vegetable Curry
Spicy Thai Mung Bean Burgers
Creamy Potato Leek Soup
Moroccan Chickpea and Potato Soup
Quinoa-Salmon Burgers
(egg-free + gluten-free)
Soothing Red Lentil Soup
Butternut Squash and Bean Casserole with Sage and Shallots
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