Easy Recipe
Prep Time
15 minutes
Cook Time
30 minutes

I use Homemade Chicken Stock in this recipe, in fact, I like to keep a few quart jars of stock in my freezer at all times. You could also use a Homemade Vegetable Stock if desired. Serve with crusty Gluten-Free Bread or Gluten-Free Breadsticks for a hearty meal. 

Read more about this recipe on the blog.

Butternut Squash, Kale, & White Bean Soup

2 tablespoons extra virgin olive oil
1 large onions chopped 
3 celery stalks chopped 
1 small butternut squash peeled, seeded, and cubed
8 cups chicken bone broth (or vegetable stock)
3 tablespoons chopped fresh rosemary
4 cups cooked cannellini beans
3 cups chopped kale
freshly ground black pepper (to taste)
sea salt (to taste)