If you are following our Elimination Diet then you may already have a container of cooked mung beans in your fridge. Mung beans take about 45 minutes to cook on the stovetop and about 2 minutes to cook in an Instant Pot. Make sure you drain them very well before using in this recipe. The burgers won't work if there is too much liquid added. When cooking your quinoa cook 1 cup of dry quinoa with 1 ¼ to 1 ½ cups of water so it is on the drier side. This will help the burgers hold together. And lastly, be sure all of your ingredients are either cool or at room temp before making this recipe.
Ingredients
4
green onions
chopped
2 small
jalapeño peppers
seeded
3 cloves
garlic
1 handfuls
cilantro
1 tablespoons
chopped
fresh ginger
1 teaspoons
finely grated
lime zest
1 teaspoons
sea salt
2 cups
cooked
mung beans
drained well
2 cups
cooked
quinoa
Other Ingredients
1
avocados
sliced
½ cups
broccoli sprouts
1 heads
napa cabbage