Soothing Red Lentil Soup

When I first started making this soup recipe the entire pot was gone in one sitting! I now make a double batch to feed our family. I rely on leftovers for quick meals the following days! If you would like, you could freeze portions of this soup before adding the greens. When you are ready to use it, heat it up in a small pot and add a handful of greens. This will keep the soup fresh-tasting and bright. Serve soup with Red Quinoa Masala or cooked long grain brown rice if desired. I prefer to use a homemade chicken bone broth instead of water when making this recipe—it adds extra flavor, protein, and fat!