Feel free to add other vegetables to this stew. For example, a few cups of thinly sliced kale is a great addition (toss it in right at the end of cooking). You can replace the carrots or green beans with chopped sweet potatoes (know that sweet potatoes cook much faster than carrots so adjust cooking time accordingly). Chopped zucchini is also another great addition to this stew (zucchini cooks very fast so it should be one of the last vegetables you add). Serve this nourishing stew with cooked sprouted brown rice or white jasmine rice.....or no grains at all if you are avoiding complex starches.
Ingredients
        
	
	        2          tablespoons      
        extra virgin olive oil  
        (or coconut oil)  
      
	
	        1          medium      
        onions  
    
        chopped  
      
	
	        1          teaspoons      
        cumin seeds  
      
	
	        2          teaspoons      
        garam masala  
      
	
	        ½          teaspoons      
        turmeric powder  
      
	
	        1          teaspoons      
        sea salt  
      
	
	        2          pounds      
        boneless chicken breasts  
    
        chopped  
        (or boneless chicken thighs)  
      
	
	        1          cans      
        coconut milk  
      
	
	        2          cups      
        chicken bone broth  
        (or water)  
      
	
	        4          large      
        carrots  
    
        sliced into rounds  
      
	
	        1          pounds      
        green beans  
    
         trimmed and chopped   
        (about 4 cups)  
      
	
	     
        chopped  
    
        cilantro  
        (for garnish)