Nourishing Meals
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31 - 60
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Sheet Pan Roasted Vegetables
Spicy Apple Cabbage Slaw
Chipotle Roasted Chickpea, Kale, and Tomato Salad
Thai Roasted Tomato Basil Soup
Sautéed Kale and Summer Squash
Roasted Chickpea, Kale, and Avocado Salad
Kale-Cucumber Detox Salad with Sesame-Ginger Dressing
Pickled Basil Beets
Baby Potatoes with a Creamy Basil Sauce
(dairy-free + vegan)
Garden Salad with Herbed Tahini Dressing
Cabbage-Daikon Slaw with a Horseradish-Mustard Vinaigrette
Kale Tabouli
Purple Potato Salad with Lemon-Rosemary Dressing
Sautéed Shiitake Mushrooms with Garlic and Ginger
Instant Pot Brussels Sprouts
Roasted Green Beans and Walnuts with Feta
Raw Cilantro-Lime Broccoli Salad
Butter-Cinnamon Roasted Kabocha Squash
Kale, Apple, and Walnut Salad with Citrus-Balsamic Dressing
Butter Curry Roasted Red Potatoes
Creamy Brussels Sprout Casserole
Persimmon, Pomegranate, and Arugula Salad with a Citrus-Cider Vinaigrette
Roasted Cauliflower and Chickpea Salad with Vegan Caesar Dressing
Italian Red Cabbage Salad
Romaine and Cilantro Salad with Lime-Olive Oil Dressing
Mediterranean Chickpea and Kale Salad with Lemon-Dijon Dressing
Shredded Vegetable Detox Salad
Beet, Cherry, Tomato, and Goat Cheese Salad
Japanese Cucumber Salad
Kale, Blueberry, and Quinoa Salad
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