Roasting vegetables brings out their sweetness and depth of flavors. Serve this simple roasted vegetable side dish with your favorite meat, fish, or vegetarian main dish. Sprinkle fresh herbs over the vegetables just before serving! Thyme, parsley, cilantro, and rosemary all work well!
Ingredients
4 medium
yukon gold potatoes
chopped
2 medium
red bell peppers
chopped
½ pounds
green beans
ends trimmed
2 tablespoons
extra virgin olive oil
½ teaspoons
sea salt
