Cabbage-Daikon Slaw with a Horseradish-Mustard Vinaigrette

Ali Segersten (author) Jul 12, 2024
CABBAGE-DAIKON SLAW-HORSERADISH-MUSTARD VINAIGRETTE-3
CABBAGE-DAIKON SLAW-HORSERADISH-MUSTARD VINAIGRETTE-2
Difficulty
Easy Recipe
Prep Time
20 minutes
Servings
6

This spicy daikon-horseradish slaw pairs well with grilled chicken, burgers, or veggie burgers for a nutrient-dense summer meal! The horseradish dressing can be made with either prepared horseradish or finely grated fresh horseradish root. The slaw will last several days in your refrigerator, making it an excellent meal prep recipe if you are working towards bringing in more anti-inflammatory foods into your daily diet! I posted this recipe to my Instagram account many years ago. You can go there to check out a slightly different version of this recipe. 

Ingredients

Slaw

1 small heads red cabbage thinly sliced
1 large daikon radishes peeled and grated
3 large carrots peeled and grated
1 cups chopped parsley
1 cups chopped fresh dill
3 green onions thinly sliced

Dressing

6 tablespoons extra virgin olive oil
4 tablespoons raw apple cider vinegar
2 tablespoons minced horseradish root
1 tablespoons dijon mustard
¾ teaspoons sea salt