Clean Eating Thanksgiving Recipes
Use these nourishing gluten-free holiday recipes to plan your Thanksgiving menu.
Displaying 1 - 19 of 19
| Ingredient | Qty |
|---|---|
| whole turkey | 1 |
| wild salmon fillets | 2 pounds |
| Ingredient | Qty |
|---|---|
| eggs (large) | 5 |
| raw cream | 0.5 cups |
| raw cheddar cheese | 3 ounces |
| unsalted butter | 4 tablespoons |
| butter | 0.5 cups |
| butter | 13 tablespoons |
| raw jack cheese | 3 ounces |
| sour cream | 0.5 cups |
| parmesan cheese | 0.5 cups |
| milk | 2 cups |
| Ingredient | Qty |
|---|---|
| apples (medium) | 1 |
| apples | 2 |
| lemon juice | 5 tablespoons |
| garlic | 2 cloves |
| garlic | 4 |
| carrots (medium) | 4 |
| celery stalks | 2 |
| celery stalks (large) | 4 |
| parsley | 2 cups |
| butternut squash | 6 cups |
| red onions (large) | 1 |
| red onions (small) | 1 |
| white button mushrooms | 8 ounces |
| granny smith apples | 1 |
| shallots (large) | 3 |
| fresh cranberries | 5 cups |
| orange zest | 1 teaspoons |
| orange zest | 1 tablespoons |
| fresh ginger | 5 |
| fresh ginger | 2 inches |
| pears | 4 |
| medjool dates | 10 |
| cauliflower (large) | 1 heads |
| baby arugula | 4 cups |
| brussels sprouts | 2 pounds |
| avocados (small) | 1 |
| fresh basil | 0.25 cups |
| fresh thyme | 1 tablespoons |
| fresh rosemary | 1 tablespoons |
| fresh rosemary | 6 sprigs |
| fresh sage | 1 tablespoons |
| lemon zest | 0.5 teaspoons |
| yukon gold potatoes | 5 pounds |
| pomegranates (large) | 1 |
| sugar pie pumpkin | 1.75 cups |
| parsnips (large) | 2 |
| oranges | 3.5 |
| oranges (large) | 1 |
| delicata squash (large) | 1 |
| curly kale | 2 bunches |
| satsuma mandarins | 2 |
| Ingredient | Qty |
|---|---|
| Herbamare | 3.75 teaspoons |
| sea salt | 1 pinches |
| sea salt | 1 tablespoons |
| sea salt | 2.25 teaspoons |
| cinnamon | 5.5 teaspoons |
| ground ginger | 2.5 teaspoons |
| black pepper | 3 teaspoons |
| ground cloves | 0.5 teaspoons |
| dried thyme | 1 tablespoons |
| dried sage | 2 teaspoons |
| garlic powder | 0.5 teaspoons |
| ground cumin | 0.5 teaspoons |
| ground cardamom | 1 teaspoons |
| dried rosemary | 2 tablespoons |
| cinnamon sticks | 7 |
| dried dandelion root | 1 tablespoons |
| pumpkin pie spice | 2 teaspoons |
| whole black peppercorns | 1 teaspoons |
| dry mustard powder | 0.5 teaspoons |
| paprika | 0.5 teaspoons |
| cardamom pods | 6 |
| whole cloves | 3 teaspoons |
| fine sea salt | 0.25 teaspoons |
| kosher salt | 1.5 teaspoons |
| Ingredient | Qty |
|---|---|
| apple cider | 6 cups |
| dry white wine | 1 cups |
| Ingredient | Qty |
|---|---|
| tapioca flour | 0.33 cups |
| tapioca flour | 1 tablespoons |
| baking soda | 0.75 teaspoons |
| maple syrup | 0.5 cups |
| maple syrup | 15 tablespoons |
| baking powder | 2 teaspoons |
| coconut sugar | 0.75 cups |
| vanilla extract | 2 teaspoons |
| superfine sweet rice flour | 1 tablespoons |
| blanched almond flour | 3 cups |
| arrowroot powder | 1 cups |
| arrowroot powder | 2 tablespoons |
| cacao powder | 6 tablespoons |
| coconut nectar | 0.5 cups |
| raw vanilla powder | 1 teaspoons |
| blackstrap molasses | 1 cups |
| potato starch | 0.5 cups |
| oat flour | 2 cups |
| Ingredient | Qty |
|---|---|
| capers | 2 tablespoons |
| kalamata olives | 1 cups |
| roasted red bell peppers | 0.25 cups |
| Ingredient | Qty |
|---|---|
| wild rice | 1.5 cups |
| dried cranberries | 0.5 cups |
| raw almonds | 1 cups |
| pine nuts | 0.25 cups |
| raw pecans | 3.5 cups |
| brown basmati rice | 1 cups |
| red quinoa | 1.5 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 1 tablespoons |
| unsweetened applesauce | 1 cups |
| sesame tahini | 6 tablespoons |
| organic apple juice | 1 cups |
| crispy brown rice cereal | 1 cups |
| gluten-free pasta | 1 packages |
| Ingredient | Qty |
|---|---|
| orange juice | 0.25 cups |
| orange juice | 1 tablespoons |
| Ingredient | Qty |
|---|---|
| coconut butter | 6 tablespoons |
| coconut oil | 0.5 cups |
| extra virgin olive oil | 0.25 cups |
| extra virgin olive oil | 24 tablespoons |
| balsamic vinegar | 3 tablespoons |
| balsamic vinegar | 0.5 cups |
| raw apple cider vinegar | 2 tablespoons |
| avocado oil | 0.5 cups |
| Ingredient | Qty |
|---|---|
| water | 9.5 cups |
| filtered water | 4 cups |
| Ingredient | Qty |
|---|---|
| cashew cream | 0.5 cups |