Serve this salmon recipe with cranberry sauce in place of turkey at your Thanksgiving table. Pictured here is wild Alaskan sockeye salmon, but king or coho work well too! Cook for about 10 minutes per inch of thickness. These thin sockeye fillets only take 8 minutes to bake!
Ingredients
2 pounds
wild salmon fillets
¼ cups
freshly squeezed
orange juice
1 tablespoons
finely grated
orange zest
(from 1 organic orange)
½ teaspoons
Herbamare
½ teaspoons
freshly ground
black pepper
2 tablespoons
extra virgin olive oil