Orange Pepper Salmon
Serve this salmon recipe with cranberry sauce in place of turkey at your Thanksgiving table. Pictured here is wild Alaskan sockeye salmon, but king or coho work well too! Cook for about 10 minutes per inch of thickness. These thin sockeye fillets only take 8 minutes to bake!
2 pounds wild salmon fillets
¼ cups freshly squeezed orange juice
1 tablespoons finely grated orange zest (from 1 organic orange)
½ teaspoons Herbamare
½ teaspoons freshly ground black pepper
2 tablespoons extra virgin olive oil