Average Recipe
Prep Time
15 minutes
Cook Time
60 minutes

Cauliflower hummus is easy to make, and it's a delicious alternative to chickpea hummus if you are on a legume-free or keto diet. Store hummus in small glass containers that can be easily packed for lunches throughout the week. Serve hummus with a variety of fresh vegetables such as cucumbers, radishes, celery, and bell peppers.

1 large heads cauliflower chopped
4 tablespoons extra virgin olive oil
¾ teaspoons Herbamare
6 tablespoons sesame tahini
4 tablespoons lemon juice
2 tablespoons extra virgin olive oil
½ teaspoons lemon zest (optional)
½ teaspoons ground cumin