Cauliflower hummus is easy to make, and it's a delicious alternative to chickpea hummus if you are on a legume-free or keto diet. Store hummus in small glass containers that can be easily packed for lunches throughout the week. Serve hummus with a variety of fresh vegetables such as cucumbers, radishes, celery, and bell peppers.
Ingredients
1 large heads
cauliflower
chopped
4 tablespoons
extra virgin olive oil
¾ teaspoons
Herbamare
6 tablespoons
sesame tahini
4 tablespoons
lemon juice
2 tablespoons
extra virgin olive oil
½ teaspoons
lemon zest
(optional)
½ teaspoons
ground cumin
