Difficulty
Average Recipe
Prep Time
15 minutes
Cook Time
50 minutes
Servings
10 slices

Serve this moist and spicy gluten-free and dairy-free gingerbread bundt cake for a Christmas or New Year's Eve gathering. You can make a simple glaze using powdered coconut sugar and almond milk if you would like. Add freshly grated nutmeg after glazing for a beautiful winter cake.

Ingredients

Dry Ingredients

2 cups oat flour
1 cups blanched almond flour
½ cups potato starch
2 teaspoons baking powder
¾ teaspoons baking soda
½ teaspoons sea salt
3 teaspoons cinnamon
2 teaspoons ground ginger
½ teaspoons ground cloves

Wet Ingredients

1 cups unsweetened applesauce
1 cups blackstrap molasses
¾ cups coconut sugar
½ cups avocado oil
2 large eggs
2 teaspoons vanilla extract