Serve this moist and spicy gluten-free and dairy-free gingerbread bundt cake for a Thanksgiving, Christmas, or New Year's Eve gathering. You can make a simple glaze using powdered coconut sugar and almond milk if you would like. Add freshly grated nutmeg after glazing for a beautiful winter cake.
Ingredients
Dry Ingredients
2 cups
oat flour
1 cups
blanched almond flour
½ cups
potato starch
2 teaspoons
baking powder
¾ teaspoons
baking soda
½ teaspoons
sea salt
3 teaspoons
cinnamon
2 teaspoons
ground ginger
½ teaspoons
ground cloves
Wet Ingredients
1 cups
unsweetened applesauce
1 cups
blackstrap molasses
¾ cups
coconut sugar
½ cups
avocado oil
2 large
eggs
2 teaspoons
vanilla extract