We make this in the fall and winter when the chilly weather has set in. Our children love to drink it. Try and find a local organic apple orchard that sells cider and stock up in the fall when the cider has just been pressed. You can freeze it and use it throughout the season.
Ingredients
6 cups
apple cider
½
oranges
sliced into rounds
5
slices
fresh ginger
5
cinnamon sticks
2 teaspoons
whole cloves
