The other evening, as I was preparing dinner, I thought about using up some of the zucchini that I had. Why not layer it, sort of like scalloped potatoes I thought? Hmmm, almond flour might be nice in between the layers of zucchini as would the sweet walla walla onions I had.
Sometimes I take photos of my creations just in case they are blog worthy. So as I was taking a photo of this finished dish, Tom tried a bite of it. He said: "Hey Al, this really tastes like ricotta cheese.....it isn't ricotta is it? What is this?" Being vegan, he was thrilled to have something taste like cheese. I didn't think it was a ricotta imitator, but you can be the judge. Either way, it was very delicious and the two of us finished it off that night.
This recipe is a Phase 3 Elimination Diet recipe. Enjoy! :)