Episode 3: Supercharge Your Breakfast and Increase Your Energy Levels with May Tom, RD

Autoimmune diseases are on the rise, affecting millions of people worldwide and leaving many struggling with unexplained symptoms, chronic pain, and fatigue. While genetics play a role, emerging research highlights the profound influence of environmental factors—especially diet—on the development and progression of autoimmunity. The foods we eat can either calm inflammation and support immune balance or trigger immune overactivity, leading the body to mistakenly attack its own tissues. This means that every meal is either contributing to healing or fueling disease.

Estrogen dominance is a hormonal imbalance that affects many women, often without them realizing it. Symptoms can range from painful periods, mood swings, and fibroids to more serious concerns like breast cancer and thyroid issues. In Episode 4 of the Restorative Nourishment Podcast, I had the pleasure of speaking with Magdalena Wszelaki, a hormone health expert and author of Overcoming Estrogen Dominance and Cooking for Hormone Balance. She shared her personal journey with estrogen-related health struggles and the crucial role diet plays in restoring balance. One of the biggest culprits behind estrogen dominance is poor estrogen metabolism, which is heavily influenced by gut and liver health.

Food has a profound impact on our health, influencing everything from digestion and inflammation to energy levels and mental clarity. But for many, certain foods can trigger unwanted symptoms without them even realizing it. An Elimination Diet is a structured approach to identifying food sensitivities and intolerances by removing common trigger foods for a period of time, then systematically reintroducing them to observe how the body reacts. Unlike food allergies, which cause an immediate immune reaction, food sensitivities often create delayed or chronic symptoms that can be difficult to pinpoint. These reactions may manifest as digestive distress, fatigue, joint pain, brain fog, migraines, skin conditions, sinus congestion, or autoimmune flare-ups.

The Mediterranean diet has gained global recognition as one of the healthiest eating patterns, consistently ranked among the best diets for overall health, longevity, and disease prevention. Rooted in the traditional cuisines of countries bordering the Mediterranean Sea—such as Greece, Italy, and Spain—this diet emphasizes whole, nutrient-dense foods, including fresh fruits and vegetables, whole grains, legumes, nuts, seeds, lean proteins, and heart-healthy fats like extra virgin olive oil. Decades of research have shown that the Mediterranean diet is linked to a lower risk of chronic diseases, including heart disease, type 2 diabetes, and cognitive decline. Its anti-inflammatory and antioxidant-rich food choices help protect against oxidative stress, support brain function, and promote gut health. 

The clean eating diet offers a simple, sustainable approach to nutrition that prioritizes real, whole foods and encourages a deeper awareness of what you’re putting into your body. Whether you’re aiming to reduce inflammation, maintain a healthy weight, improve digestion, or simply feel more energized, adopting a clean eating lifestyle can help you reach your goals. And the best part? It’s not about strict dieting, calorie counting, or deprivation—it’s about making conscious food choices that support your overall well-being. This guide will break down the fundamentals of clean eating and provide practical, easy-to-follow tips to help you transition seamlessly into a healthier way of living.

Food is powerful medicine for anti-aging and disease prevention because it directly influences cellular pathways that regulate health and longevity. Nutrient-dense foods provide bioactive compounds that reduce oxidative stress, inflammation, and metabolic dysfunction—key drivers of aging. Polyphenols and omega-3s activate sirtuins and AMPK, enhancing cellular repair and autophagy. Phytonutrients also combat DNA damage and epigenetic aging, helping to extend both lifespan and healthspan while reducing the risk of chronic disease.