Spring Detox Dinners
These easy spring detox dinners can jumpstart your health and help you get back on track after too many holiday indulgences! Pick and choose a few meals to add to your meal planning calendar or schedule all of them!
Displaying 1 - 23 of 23
Dinner
| Ingredient | Qty |
|---|---|
| halibut | 1 pounds |
| boneless chicken breasts | 3.5 pounds |
| bone-in chicken breasts | 2 pounds |
| bone-in chicken thighs | 2.5 pounds |
| wild salmon fillets | 1.5 pounds |
| bone-in chicken legs | 2 pounds |
| boneless chicken thighs | 1.5 pounds |
| ground chicken | 1 pounds |
| Ingredient | Qty |
|---|---|
| sweet potatoes (medium) | 6 |
| cilantro | 3.25 cups |
| kale (small) | 1 bunches |
| kale | 1 bunches |
| kale | 3 cups |
| kale (large) | 1 bunches |
| lemon juice | 0.33 cups |
| lemon juice | 21 tablespoons |
| garlic | 38 cloves |
| lemons | 2.5 |
| lemons (large) | 4 |
| onions (medium) | 3 |
| onions (large) | 2 |
| carrots (medium) | 8 |
| carrots (large) | 9 |
| celery stalks | 6 |
| parsley | 3.75 cups |
| red onions (small) | 2 |
| fresh ginger | 3 tablespoons |
| fresh ginger | 5 inches |
| cauliflower (small) | 2 heads |
| limes (large) | 1 |
| green onions | 1 bunches |
| green onions | 6 |
| red cabbage | 2 cups |
| red cabbage (small) | 0.5 heads |
| avocados (small) | 2 |
| English cucumbers (large) | 1 |
| English cucumbers (medium) | 1 |
| English cucumbers (small) | 1 |
| fresh basil | 2.5 cups |
| fresh rosemary | 5 sprigs |
| fresh dill | 0.75 cups |
| green cabbage | 0.5 heads |
| green cabbage (small) | 0.5 heads |
| green cabbage (medium) | 0.5 heads |
| green cabbage | 6 cups |
| fresh turmeric | 3 inches |
| sweet onion (medium) | 1.5 |
| zucchini | 1 pounds |
| yukon gold potatoes | 1.5 pounds |
| yams | 1 pounds |
| radishes | 2 bunches |
| green beans | 0.5 pounds |
| shiitake mushrooms | 8 ounces |
| parsnips (large) | 2 |
| fennel bulbs | 2 |
| fennel bulbs (large) | 1 |
| fennel bulbs (medium) | 5 |
| oranges (large) | 1 |
| beets (small) | 3 |
| sugar snap peas | 1 pounds |
| romaine lettuce (large) | 2 heads |
| asparagus | 1 bunches |
| asparagus | 1 pounds |
| mustard greens | 1 bunches |
| green leaf lettuce | 1 heads |
| lacinato kale | 3 cups |
| kohlrabi (medium) | 2 |
| fennel fronds | 0.25 cups |
| fresh tarragon | 1 tablespoons |
| white onion (small) | 1 |
| frisée (small) | 1 heads |
| Ingredient | Qty |
|---|---|
| Herbamare | 7 teaspoons |
| sea salt | 12.5 teaspoons |
| sea salt | 8 pinches |
| cayenne pepper | 0.25 teaspoons |
| black pepper | 1 teaspoons |
| dried oregano | 1 teaspoons |
| dried thyme | 4 teaspoons |
| garlic powder | 0.25 teaspoons |
| ground cumin | 0.75 teaspoons |
| ground cardamom | 0.25 teaspoons |
| curry powder | 2 tablespoons |
| ground coriander | 0.5 teaspoons |
| turmeric powder | 3.25 teaspoons |
| bay leaves | 2 |
| white pepper | 3 pinches |
| paprika | 1 teaspoons |
| Ingredient | Qty |
|---|---|
| frozen peas | 2.5 cups |
| Ingredient | Qty |
|---|---|
| sweet rice flour | 0.25 cups |
| Ingredient | Qty |
|---|---|
| coconut milk | 1 cans |
| diced tomatoes | 18 ounces |
| Ingredient | Qty |
|---|---|
| short grain brown rice | 6 cups |
| brown rice | 2 cups |
| cannellini beans | 3 cups |
| chickpeas | 2 cups |
| black beluga lentils | 1 cups |
| white basmati rice | 1.25 cups |
| Ingredient | Qty |
|---|---|
| raw honey | 2 tablespoons |
| vegetable stock | 6 cups |
| chicken stock | 23 cups |
| sesame tahini | 0.25 cups |
| Ingredient | Qty |
|---|---|
| plain coconut yogurt | 0.5 cups |
| Ingredient | Qty |
|---|---|
| extra virgin olive oil | 0.5 cups |
| extra virgin olive oil | 6 |
| extra virgin olive oil | 39 tablespoons |
| raw apple cider vinegar | 4 tablespoons |
| Ingredient | Qty |
|---|---|
| water | 7 tablespoons |
| water | 20.75 cups |