What to do when the weather gets warm? Make ice cream. We've been making "ice cream" quite often lately. Last week the temperature lingered in the low 80's for most of the week. This week has been beautiful too...in the 70's.
Last week my daughter, Lily, concocted her own ice cream using cashews, water, agave nectar, frozen bananas, cherries, and raspberries. She also added a half of an avocado, a few spoonfuls of raw coconut butter, and a splash of vanilla. I wrote the recipe down somewhere. She made it in our Vitamix and it was delicious!
Today I wanted to share with you a dairy-free ice cream made in an ice cream maker. I have a Cuisinart Ice Cream Maker that works beautifully and won't break the bank. Making ice cream in a Vitamix or food processor certainly works, but the end product lacks that creamy, ice dreamy mouth feel of true ice cream.
Last September, Tom made a white nectarine ice cream using the ice cream maker that was so good I wanted to hide the container and eat it all myself! I have that recipe scribbled down somewhere. Maybe later in the summer I will share it. And now, the strawberry ice cream....
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