Easy Recipe
Prep Time
10 minutes
Wait Time
2 hours

My children love the combination of mint and chocolate chips and I feel good serving them this ice cream knowing that it is providing them with healthy fats and a slew of antioxidants. The avocado gives the ice cream a light green color and helps to make it very creamy. Be sure to use a high-powered blender as the avocado and coconut milk thicken up immediately after you start the blender.

Preparation Note

Chill the coconut milk cans in your refrigerator for at least 3 hours or overnight.

2 cans coconut milk chilled
2 medium avocados
cups raw honey (or coconut nectar)
2 teaspoons organic peppermint flavoring
½ cups dark chocolate chips