My children love the combination of mint and chocolate chips and I feel good serving them this ice cream knowing that it is providing them with healthy fats and a slew of antioxidants. The avocado gives the ice cream a light green color and helps to make it very creamy. Be sure to use a high-powered blender as the avocado and coconut milk thicken up immediately after you start the blender.
Preparation Note
Chill the coconut milk cans in your refrigerator for at least 3 hours or overnight.
Ingredients
2 cans
coconut milk
chilled
2 medium
avocados
⅓ cups
raw honey
(or coconut nectar)
2 teaspoons
organic peppermint flavoring
½ cups
dark chocolate chips
