This ice cream needs to be made in an ice cream maker. It can also be made into popsicles. If your ice cream maker container is too small to fit the strawberry-coconut cream, pour the remaining into popsicle molds. Serve ice cream with sliced fresh strawberries and fresh mint leaves for a cooling summer dessert.
Ingredients
2 cans
coconut milk
1 pounds
frozen strawberries
(2 to 2 ½ cups)
½ cups
raw honey
1 tablespoons
non-alcoholic vanilla
1 teaspoons
organic lemon flavoring
(optional)