Gluten-Free Almond Spice Cookies for Martinmas!

Ali Segersten Nov 11, 2010

This past evening we celebrated Martinmas, the day of St. Martin, with a lantern walk. My daughter's kindergarten class all made their own lanterns using watercolor paper and tissue paper. With their candles burning bright, we headed out into the cold, starry night to walk the wooded trails, singing our lantern songs. This time reminds us to bring light into the world at a time of year when the Earth is beginning to turn inward. We carry this light with us as we journey deeper into the colder, darker winter months.

Typically, the end of the lantern walk is celebrated with hot cider and sugar cookies cut into the shapes of stars and moons. Our kindergarten classes opted out of this part of the festivities this year but my other daughter's 3rd grade class will be needing a gluten-free, egg-free recipe to accommodate everyone in her class. So I created this recipe for the next lantern walk coming up in a few days.

This is another xanthan gum-free recipe. It is also egg-free and can be made dairy-free as well. I used organic butter in my test batches. To make this dairy-free and vegan, I would consider using Earth Balance buttery sticks in place of the butter. Another thing to note: You can use either organic cane sugar or coconut sugar in this recipe. If you use coconut sugar or Sucanat, be sure to give it a whirl in your Vitamix or coffee grinder to create a finer, more workable texture for cookies.

Add Comment

Comments

This recipe looks delicious, but I have one complaint. Why don't you ever put how much a recipe makes? Just because healthy ingredients are used, does not mean I want to spend my ww points on them. Could you please include this information - it would make it so much easier.

Nutritional information would be great too, if you had it, but not necessary.

Thanks you!

Ali thank you for this recipe! looking for a cookie recipe with almond meal and this looks delicious! can I substitute any other flour for sorghum flour? I have all kinds besides that! Natassa

I've yet to try making a sliced cookie dough - gluten-free or not. This looks like an adventure worth trying.

Thanks for the cookie tasting, Ali! These are amazing - not too sweet and I love the fact that there is no "grainy" texture like you would get from using brown rice flour! My daughter even liked them! These are definitely going to be part of my holiday cookie baking tradition!

GREAT flavor! The recipe went together easily, and was fun to make with children. We were in a bit of a rush though, so we used almond meal in place of the ground almonds, and pumpkin pie spice for the cinnamon and nutmeg. Also, we could only freeze the dough for 30 minutes, which was fine, except they cooked a little faster 12-13 minutes. If you find yourself in the same rush, watch the bottoms. I love using the chia seeds, so nutritious! Thanks Ali :)

Thanks for the comments everyone! :)

Robin - I actually thought about using ground hazelnuts, I think they would work great! Bob's Red Mill sells finely ground hazelnut meal that would be perfect. I use it quite often for other recipes. I can't find it here in Bellingham so I order it directly from www.bobsredmill.com, but you could also grind your own too. :)

Hello,

Do you think I could substitute ground hazelnuts for the almonds? I've never tried grinding hazelnuts and I'm not sure if they would turn into nut butter too quickly.

Looks tasty!

Thanks,

Robin

Lovely lanterns! Our lantern walk was a little less glamorous - we used our ikea christmas lanterns and walked around our neighborhood with a little more attention being given to our cat, who was following us, than to the lantern songs that we should have been singing. ;-). The recipe looks great. Will try these cookies for advent.

These sound lovely! And so pretty, with the flecks of currants. :)

The lanterns and the cookies are beautiful, Ali :-) What a lovely school your girls go to :-)

Thanks for your comments gals! :)

Judee - I am not very skilled at using coconut flour or substituting it for other flours. Kelly @ The Spunky Coconut uses it a lot with great results. You could check her blog for ideas. The ground almonds should be a fine powder with possibly a few small almond chunks here and there that wouldn't grind up. I haven't timed it but I'm imagining that it is about 60 seconds with time for turning the machine off to tap down the almonds, or stir them up from the bottom using a knife.

Enjoy! -Ali :)

These look wonderful! I'm thinking of substituting chopped dates or dried cranberries for the currants in a batch, too. Love it that the log freezes!!

What a lovely, lovely post, Ali! It made me "tear up" a bit with your words on Martinmas. Beautifully written! And, those cookies look just perfect, especially since you made the dough into a roll for slicing--great idea! I bet these are absolutely delicious. Last, love the beautiful lanterns. :-)

Shirley

These cookies look amazing, delightful & ooh so tasty too!

I really love your unique recipes & your lovely blog too!
Your recipes never fail me!

Many greetings from a recent gf foodie from Brussels, Belgium!

Hello,

This looks like a great ( and healthy) recipe. I appreciate the tip about how to make the almond flour in the Vitamix-
1. How long do you need to put it in for? what should it look like

2. could I substitute coconut flour for the sorghum and rice flour?

Thank you

These cookies look scrumptious. I'd never head of Martimas before, but it sounds like a lovely tradition.

Related Posts

Creamy Almond Kale Smoothie
Oct 25, 2012

Creamy Almond Kale Smoothie

If there was one thing you could do right now to improve your health would you do it? Eating raw cruciferous vegetables daily might be our saving grace in this increasingly toxic world. Cruciferous vegetables will upregulate or "produce" the enzymes your body needs to eliminate environmental toxins and properly metabolize estrogen.

Read More
Grain-Free Paleo Chocolate Almond Butter Cake
Mar 09, 2012

The Accidental Chocolate Cake (grain-free, dairy-free)

A few weeks ago, the night before Valentine's Day, my daughters asked me to make cupcakes and frosting to give out to their friends at school. I had an idea to make a healthy frosting using almond butter and coconut oil. Thinking that I needed to chill the frosting for a while before spreading it onto the cupcakes, I made it first.

Read More
Jun 29, 2011

Raw Orange Creamsicle Smoothie

Anyone remember those orange creamsicle popsicles we enjoyed as children? This frosty dairy-free smoothie captures those flavors and provides a host of nutrients and protein. I got the idea for this smoothie from one of our favorite restaurants, Thrive Cafe, in Seattle.

Read More
Feb 14, 2011

Almond Goji Berry Truffles

Happy Valentines Day! I wanted to share this luscious truffle recipe made with goji berries. The filling is a deep red color covered in dark chocolate. What could be better on a day like today? Oh, and it only takes about 10 to 15 minutes to prepare!

Read More