Average Recipe
Prep Time
10 minutes
Cook Time
10 minutes
15 cookies

This recipe can also be used to make some amazing grain-free, dairy-free ice cream sandwiches! Just whip up a batch of my White Nectarine Ice Cream and add a few spoonfuls of it on top of a frozen cookie, then place another cookie on top. Freeze them on a cookie sheet, then serve after a few hours.

1 cups creamy roasted almond butter
½ cups pitted and packed medjool dates
1 large eggs
3 tablespoons maple syrup
1½ tablespoons cinnamon
¼ teaspoons baking soda
¼ teaspoons sea salt