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IFM Cardiometabolic Food Plan
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Highly Rated
Strawberry Salad with Candied Pumpkin Seeds and a Poppy Seed Vinaigrette
Soaked Whole Grain Flatbread
(gluten-free + vegan)
Basic Lacto-Fermented Vegetables
Kale with Caramelized Onions
Morning Winter Fruit Bowls
Black Quinoa and Roasted Pumpkin Salad
Dairy-Free Creamed Kale
Raw Kale Avocado Salad
Grapefruit, Radish, and Cabbage Salad
Curried Root Vegetables
Sautéed Brussels Sprouts with Shallots and Cranberries
Pumpkin Quinoa Cornbread
Lemon-Walnut Green Bean Salad
Cream of Broccoli Soup
Creamy Potato Leek Soup
Raw Super Green Salad
Grated Beet and Carrot Salad with Radish-Miso Dressing
Spiced Pumpkin Soup
Butternut Squash and Bean Casserole with Sage and Shallots
Pear Pomegranate Salad with Orange Vinaigrette
Cranberry-Orange Sauce
Jalapeño-Lime Kale Slaw
Moroccan Quinoa Pilaf
Gluten-Free Whole Grain Flatbread
Healing Quinoa Cabbage Soup
Sautéed Romano Beans with Toasted Hazelnuts
Zucchini Almond Bake
Spicy Summer Black Bean Salad
Raw Cilantro Lime Chutney
Cucumber and Heirloom Tomato Basil Salad
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