Easy Recipe
Prep Time
10 minutes

My children actually prefer cucumber salsa over fresh tomato salsa so this is what I usually make for them, though I use a small amount of diced spicy pepper instead of the radish. However, when I first made this version, they said they liked it better with the radish! Radishes and cucumbers are some of their favorite vegetables you see. I've used both daikon radish and a small bunch of red radishes so use whatever you have on hand. The spicier the radish, the better! I think this salsa is best when you dice everything very finely, but you decide. We like to serve this salsa topped over Chicken Fajita Salads!

Read more about this recipe on the blog.

Nightshade-Free Salsa

2 medium cucumbers diced small
1 small daikon radishes diced small (or ⅓ of a large one)
½ small sweet onion finely diced (about ½ cup)
½ cups chopped cilantro
½ teaspoons sea salt
1 limes juiced (or 1 to 2 tablespoons raw coconut vinegar)