Practically any starchy vegetable can replace potatoes when making fries. I’ve used parsnips, celery root, and sweet potatoes, but my favorite is the humble rutabaga. You can keep it simple and season them with sea salt, or for more flavor, try adding freshly ground black pepper, curry powder, or dried thyme.
Ingredients
2 medium
rutabaga
peeled
2 tablespoons
extra virgin olive oil
¼ teaspoons
Herbamare
freshly ground
black pepper
