Easy Recipe
Prep Time
10 minutes
Cook Time
30 minutes

Practically any starchy vegetable can replace potatoes when making fries. I’ve used parsnips, celery root, and sweet potatoes, but my favorite is the humble rutabaga. You can keep it simple and season them with sea salt, or for more flavor, try adding freshly ground black pepper, curry powder, or dried thyme.

2 medium rutabaga peeled
2 tablespoons extra virgin olive oil
¼ teaspoons Herbamare
freshly ground black pepper