Easy Recipe
Prep Time
15 minutes
Wait Time
4 hours

Serve this salad alone as a super food meal or serve it over cooked quinoa with a bean soup. If you plan to keep the salad for a few days in your refrigerator then wait to add the avocado to each individual serving. Feel free to add other seasonal vegetables to the salad. Grated carrots, grated beets, diced heirloom tomatoes, or chopped parsley would all be delicious. 

Read more about this recipe on the blog.

Raw Kale Avocado Salad



1 bunches curly kale chopped (about 8 to 10 cups)
2 avocados diced
1 cups raw sunflower seeds (soaked for 4 to 6 hours)


4 tablespoons extra virgin olive oil
1 large lemons juiced (about 4 tablespoons)
1 cloves garlic crushed
½ teaspoons sea salt