I don't know about you all but we sure have been doing a lot of Christmas baking these days. The girls just love to roll out the dough and cut out Christmas cookie shapes! The cookies are fun to give away to Christmas carolers and friends. Today I wanted to share one of my newest creations for you to enjoy this holiday season.
Sort of like a sugar cookie, but with the addition of a few warming, sweet spices, I present to you my gluten-free and egg-free Christmas cut-out cookie recipe! I used my favorite cinnamon, Ceylon cinnamon. The flavor reminds me of the red hot cinnamon candies that were a favorite of mine as a child. I added nutmeg and cloves, and then a little freshly ground star anise. You can also find the star anise in the bulk spice section of your local co-op.
How to grind star anise:
To grind the anise, simply remove the seeds from the pod (the star) and grind in a coffee grinder or mortar and pestle (I used the latter). For a more intense anise flavor grind the whole star (pod and seeds) in a coffee grinder. The aroma is intoxicating and the flavor exotic. You can use it to make your own chai spice tea, or try making a stove top potpourri with water, orange peels, cinnamon sticks, whole cloves, and star anise. Simmer on the stove during a holiday gathering, or on Christmas eve, and enjoy its sweet aroma wafting throughout your home.
Serve these delightful little cookies with hot mulled cider on a chilly winter afternoon. You can make a cookie glaze if you wish by mixing powdered sugar with a very small amount of non-dairy milk or water and a dash of vanilla. I used palm shortening in these cookies but organic, unsalted butter would also work. The flour I buy from Authentic Foods in California. If you live on the east coast you may want to order it from the Gluten Free Mall.
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