Average Recipe
Prep Time
20 minutes
Cook Time
1 hour 10 minutes
8 slices

This gluten-free, soy-free, and vegan pumpkin pie is a nutrient-packed dessert that is as delicious as it is healthy. Agar powder is a seaweed gel that will cause the filling, when cooked and cooled, to become firm. You will need one medium sugar pie pumpkin for this dessert, though butternut squash works as well.



cups raw pecans
1 cups brown rice flour
½ cups arrowroot powder
½ teaspoons sea salt
6 tablespoons organic palm shortening
5 tablespoons cold water


¾ cups raw cashews
½ cups water
3 cups cooked sugar pie pumpkin (1 medium pumpkin)
¾ cups maple syrup
¼ cups arrowroot powder
1¼ teaspoons agar powder
2 teaspoons cinnamon
1 teaspoons ground ginger
¼ teaspoons ground nutmeg
¼ teaspoons ground cloves