Use this simple, nutritious icing recipe to decorate cakes or cookies with. Once chilled, you can spread it onto cookies and then decorate them, or place the frosting into a cake decorating bag and pipe pretty designs onto your dessert. Add natural food dyes for colored variations. It will become soft at temperatures above 75 degrees, so keep that in mind if you are planning on bringing a decorated cake or cookies to a summer picnic in the park.
Ingredients
¼ cups
raw cashew butter
2 tablespoons
melted
coconut oil
2 tablespoons
raw honey
¼ teaspoons
vanilla extract
¼ teaspoons
almond extract