Easy Recipe
Prep Time
10 minutes

Use this simple, nutritious icing recipe to decorate cakes or cookies with. Once chilled, you can spread it onto cookies and then decorate them, or place the frosting into a cake decorating bag and pipe pretty designs onto your dessert. Add natural food dyes for colored variations. It will become soft at temperatures above 75 degrees, so keep that in mind if you are planning on bringing a decorated cake or cookies to a summer picnic in the park.

¼ cups raw cashew butter
2 tablespoons melted coconut oil
2 tablespoons raw honey
¼ teaspoons vanilla extract
¼ teaspoons almond extract